Description
This Easy Big Mac Wrap brings the fast food flavors into your home with a healthier twist!
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp yellow mustard
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- 1 tsp white vinegar
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1 small red onion thinly sliced
- 12 dill pickle slices
- 1 cup shredded cheddar cheese
- Cooking spray or butter for toasting
Instructions
- Start by heating a skillet over medium-high heat. Add the ground beef and using a spatula, break it apart. Season the beef with salt, black pepper, garlic powder, onion powder, and yellow mustard. As you cook the beef, ensure it is thoroughly browned—this usually takes about 7 to 10 minutes. Once done, don’t forget to drain any excess grease to keep the wrap from becoming soggy.
- While the beef is cooking, it’s time to prepare the sauce that mimics the flavors of a classic Big Mac. In a separate bowl, combine mayonnaise, ketchup, mustard, sweet pickle relish, garlic powder, smoked paprika, onion powder, and white vinegar. Whisk everything together until fully incorporated. This sauce adds a tangy kick that pairs perfectly with the savory beef and crisp vegetables. For the best flavor, chill the sauce in the refrigerator for 10 minutes while you complete the next steps.
- Warm your flour tortillas so they become soft and pliable. You can achieve this by either placing them in a dry skillet for a few seconds on each side or microwaving them for about 20-30 seconds. This step is crucial to prevent tearing while you assemble the wraps.
- Once everything is prepped, spread a generous amount of the chilled Big Mac sauce on each warm tortilla. On each tortilla, add a portion of the cooked beef followed by layers of shredded lettuce, sliced onions, dill pickles, and finally a sprinkle of shredded cheese. Feel free to adjust the quantities according to your taste!
- Carefully roll up each tortilla, tucking in the sides as you go to secure all the delicious fillings inside. Make sure to roll it tightly like you would with a burrito to keep everything in place.
- If you desire a crispy texture, you can toast the wraps. Heat a bit of butter or spray some cooking spray in the same skillet over medium heat. Place the wraps seam-side down and cook until golden brown and crispy—about 2-3 minutes on each side. This optional step adds a wonderful crunch and enhances the overall eating experience.
- Slice the wraps in half and serve immediately with extra sauce on the side for dipping. These Easy Big Mac Wraps are best enjoyed fresh but can be stored in the refrigerator for a day if you have leftovers.
Notes
Make sure to drain the grease from the beef after cooking to avoid a soggy wrap. Feel free to make the sauce ahead of time and store it in the fridge for a few days to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 410 kcal
- Sodium: 850 mg
- Protein: 24 g