Description
Start your day on a delightful note with these Easy Blueberry Pancakes, a simple yet scrumptious breakfast option.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup fresh or frozen blueberries
Instructions
- In a large bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk these ingredients together until they are well-blended, ensuring there are no lumps.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gently pour the wet mixture into the bowl with the dry ingredients. Stir the batter until just combined, being careful not to overmix.
- Carefully fold in the blueberries.
- Heat a skillet or griddle over medium heat, lightly greasing it. For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface.
- Once cooked, serve the pancakes warm with maple syrup.
Notes
These pancakes freeze wonderfully. Cool them completely and place in a freezer-safe bag for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Nutrition
- Calories: 280 kcal
- Sodium: 280 mg
- Protein: 6 g