Description
Easy Buffalo Chicken Pinwheels are a bold and creamy appetizer perfect for game day, potlucks, or quick snacking.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/4 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch dressing (optional)
- 2 green onions, finely sliced
- 4 large flour tortillas
Instructions
- Start by placing the softened cream cheese in a mixing bowl. Using a spatula, break it up and mix it with the shredded chicken. Pour in the buffalo sauce and blend until the mixture is smooth and consistent. Incorporate the shredded cheddar cheese, optional ranch dressing (if desired for a creamier flavor), and finely sliced green onions into the mix. Stir well to ensure that all ingredients are thoroughly incorporated, resulting in a creamy and flavorful filling.
- Once your filling is ready, lay out your large flour tortillas flat on a clean surface. This step is crucial, as it sets the foundation for your pinwheels. Using a spatula, evenly distribute the buffalo chicken mixture over each tortilla. Make sure to spread the mixture all the way to the edges to prevent dry spots and ensure every bite is delicious!
- Now that your mixture is evenly spread, carefully roll each tortilla from one end to the other, forming a tight log shape. Make sure the seam side is facing down, as it helps keep the filling intact. Once each tortilla is rolled, wrap them tightly in plastic wrap. This step is not only practical for storage but helps the pinwheels hold their shape. Place them in the refrigerator for at least an hour to chill and firm up.
- After chilling, unwrap each tortilla roll. Using a sharp knife, slice the rolled tortillas into 1-inch pinwheels. Try to make clean cuts to maintain the spiral shape, and arrange the pinwheels on a platter for serving. They can be served cold or at room temperature, making them incredibly versatile for any occasion.
Notes
Ensure the cream cheese is at room temperature for easier mixing — this prevents lumps in your filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 210 kcal
- Sodium: 390 mg
- Protein: 10 g