Description
Who doesn’t love a good appetizer that’s both delicious and easy to make? The Cheesy Spinach Artichoke Dip Bites have quickly become a favorite for parties, family gatherings, or even just a cozy night in.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package of puff pastry, thawed
Instructions
- Begin by preheating your oven to 375 degrees F. This is important, as it ensures that the oven is at the right temperature to cook the puff pastry crisply and evenly.
- In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella, and Parmesan cheese…
- Roll out your thawed puff pastry on a clean, lightly floured surface…
- Take one of the puff pastry squares and place a spoonful of the spinach and artichoke mixture in the center…
- Finally, pop the baking sheet into the preheated oven and bake for 20-25 minutes, or until the bites are golden brown and puffed up.
Notes
Ensure your cream cheese is well-softened for easy mixing. Feel free to add extra cheese or spices to cater to your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 100 kcal
- Sodium: 250 mg
- Protein: 3 g