Description
A comforting, hearty meal that is quick and easy to prepare.
Ingredients
Scale
- 3 cups cooked, shredded chicken (rotisserie chicken works perfectly)
- 1 (16.3 oz) can of buttermilk biscuits, cut into quarters
- 1 can of cream of chicken soup
- 8 oz evaporated milk (or half-and-half)
- 40 oz chicken broth
- 2 tablespoons butter
- Chopped onion, celery, carrots, and garlic (optional but recommended for added flavor)
- Salt and pepper to taste
Instructions
- Begin your cooking journey by heating a large pot over medium-high heat, adding in 2 tablespoons of butter. Once the butter has melted and is sizzling, toss in diced onion, celery, carrots, and garlic if you are using them. Sauté the vegetables for about 6–8 minutes, stirring occasionally. You want them to become tender and fragrant, releasing their flavors into the pot. This aromatic base will give your Chicken and Dumplings that extra depth that elevates the dish from simple to sublime.
- With your veggies tender, it’s time to stir in the shredded chicken. Toss in the cooked chicken and pour in the chicken broth along with the evaporated milk and can of cream of chicken soup. This mixture will create a creamy and luscious sauce that will envelop your dumplings beautifully. Bring everything to a gentle simmer, and while it’s warming, season with salt and pepper to taste. Be mindful to taste and adjust the seasoning, as this is where much of the dish’s flavor comes from.
- While your soup is simmering, grab the can of buttermilk biscuits and cut them into quarters. For a little extra texture and to prevent sticking, lightly toss these pieces in a small amount of flour. This will not only help the dumplings maintain their shape but will also thicken your creamy broth as they cook. Set these aside until your soup is ready for the next step.
- Carefully add the floured biscuit pieces into the simmering soup mixture. Gently press them down under the liquid with a spoon. Be sure not to overcrowd the pot; if needed, cook in batches. Cover the pot with a lid and continue to cook for an additional 8–10 minutes. During this time, it’s helpful to check the dumplings occasionally, breaking them apart if they start to stick together. To ensure they are thoroughly cooked, test one of the dumplings by cutting it open; it should be fluffy and cooked through. Once they’re ready, it’s time to serve this comforting bowl of chicken and dumplings!
Notes
Enjoy with a side of crusty bread and a fresh garden salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 800 mg
- Protein: 25 g