Description
The allure of Easy Chicken Parmesan lies in its harmonious blend of flavors and textures that comfort the senses with each delightful bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 2 tablespoons olive oil
- 1 egg, beaten
- 1 tablespoon flour
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Kick-off by setting your oven to preheat at 375°F (190°C). As it warms up, season each chicken breast with a light sprinkling of salt and pepper, which sets the base flavor profile. Then, methodically dredge each piece in flour. This initial coating helps the egg adhere better and ultimately gives a crispy finish.
- Once floured, dip the chicken into the beaten egg, ensuring every part is bathed in this bonding layer. Proceed to coat the chicken with the prepared breadcrumbs mixed with Parmesan cheese. Press gently to ensure the crumbs clinging to each surface are even, enhancing the crust’s crispiness and flavor when fried.
- Heat olive oil in your skillet over medium flame. Carefully lay each coated chicken breast in the skillet, watching as the crust begins to golden and crisp. Cook the chicken for about 3-4 minutes on each side, until each reaches that perfect golden hue, sealing the juices inside.
- Transfer these golden beauties into a baking dish. Spoon a generous amount of marinara sauce over each chicken breast, ensuring they’re all well-covered for an infusion of Italian herbs and tang. Sprinkle with mozzarella and additional Parmesan cheese to cap off each piece with melty goodness. Bake for 15-20 minutes continually at 375°F, finish when the cheese tops golden spots.
- Once fully cooked, remove from oven and take a moment to lavish each piece with vibrant fresh basil before serving. This touch adds a fresh aroma, setting the stage for praises and a round of seconds at the table.
Notes
Keep the chicken moist by not overcooking and ensuring it reaches the correct internal temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 500 per serving
- Sodium: 750 mg
- Protein: 38 grams