Description
Chicken Piccata with Lemon Sauce is a delightful dish that brings a burst of flavor to your dining table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup chicken broth
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
- Lemon slices for garnish
Instructions
- Start by seasoning the chicken breasts generously with salt and pepper. This initial step allows the meat to absorb flavor as it cooks.
- Next, take the flour and pour it onto a plate. Dredge each chicken breast in the flour, ensuring an even coating on both sides; remember to shake off any excess flour to avoid a clumpy texture.
- Now, it’s time to heat a large skillet over medium-high heat. Once hot, drizzle in the olive oil. Allow the oil to make contact with the pan, and then add the coated chicken breasts. Sear the breasts for about 4-5 minutes on each side or until they turn a lovely golden-brown shade and are cooked through. Once done, carefully remove the chicken from the pan and set it aside on a plate.
- In the same skillet, introduce the unsalted butter. As it melts, you’ll notice its rich aroma filling the air. When the butter has completely melted, pour in the freshly squeezed lemon juice along with the chicken broth, stirring gently to combine. Raise the heat slightly and bring this mixture to a gentle simmer. Let the sauce bubble for about 2-3 minutes, allowing the flavors to meld beautifully.
- Next, stir in the drained capers, enhancing the sauce with a salty pop that pairs perfectly with the lemon. Once the capers are incorporated, return the chicken to the skillet, nestling it within the sauce. Spoon the fragrant sauce over the chicken, allowing it to soak up the incredible flavors. Cook for an additional 1-2 minutes until everything is heated through and mouthwatering.
- Remove the skillet from the heat, and your Chicken Piccata is ready for its final touch! Garnish with a sprinkle of freshly chopped parsley and arrange lemon slices artfully on top. This adds both color and a fresh aroma. Serve the dish immediately, ensuring that each portion gets a generous spoonful of the rich, buttery sauce. Enjoy your culinary creation!
Notes
Ensure to taste the sauce before serving and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 520 mg
- Protein: 30 g