Name: Easy Chicken Pot Pie Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups cooked shredded chicken; 2 tablespoons unsalted butter; 1 small yellow onion finely chopped; 2 cloves garlic minced; 2 cups frozen mixed vegetables; 1 medium potato peeled and diced small; 1/3 cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 cup cold unsalted butter diced; 1/2 cup shredded cheddar cheese; 2/3 cup whole milk

Comfort food is something we all crave from time to time, and what’s more comforting than a homemade Chicken Pot Pie? But let’s be honest, the traditional preparation can be a bit time-consuming. Enter the Easy Chicken Pot Pie Cobbler, a delightful twist that simplifies the classic dish while still delivering on flavor and satisfaction. Picture creamy, savory chicken and vegetable filling topped with golden biscuit dough, all baked to perfection. This dish is perfect for a cozy family dinner or as a quick meal during a busy weeknight. By skipping the traditional pie crust and using shredded chicken, you get a delicious pot pie experience without the fuss.

This Easy Chicken Pot Pie Cobbler is not only a treat for your taste buds but also a feast for your eyes. It’s a one-dish wonder that makes for easy cleanup and is a fantastic way to use up leftover chicken or that rotisserie bird you picked up from the grocery store. Make use of frozen mixed vegetables to save time and effort while still maintaining a nutritious profile. In just 45 minutes, you can have a satisfying meal that everyone will rave about. It’s also a dish that encourages creativity; feel free to play around with the seasonings and vegetables based on what you have on hand. Trust us, this comforting cobbler will soon become a favorite in your household and a staple in your collection of easy dinner ideas!

Why You’ll Love This Easy Chicken Pot Pie Cobbler

Quick and Easy: Perfect for busy weeknights, this dish can be prepared in just 45 minutes.
One-Dish Wonder: Everything you need is combined in one pan, making cleanup a breeze!
Comforting Flavor: The creamy filling paired with buttery biscuit topping creates the ultimate cozy meal.
Use Up Leftovers: Ideal for leftover rotisserie chicken or whatever cooked chicken you have on hand.
Versatile: Feel free to customize the vegetables or add your favorite spices.

Preparation Phase & Tools to Use

Before diving into creating this scrumptious Easy Chicken Pot Pie Cobbler, it’s essential to prepare your kitchen and gather your necessary tools. Make sure you have a good quality saucepan for preparing the filling, as well as a 9×13-inch baking dish for the final assembly. Additionally, an oven preheated to 400°F (200°C) is crucial to ensure your biscuit topping bakes evenly and turns fine and golden. Having a mixing bowl on hand will help you combine the biscuit ingredients without a hitch.

Start by measuring out all your ingredients, as this makes the process more efficient and stress-free. It’s always recommended to chop the onion and garlic beforehand so they cook quickly. Don’t forget to have your shredded chicken ready to go – using rotisserie chicken can save you lots of time! Keeping your workstation organized will ensure a smooth and enjoyable cooking experience.

Ingredients

3 cups cooked shredded chicken
2 tablespoons unsalted butter
1 small yellow onion finely chopped
2 cloves garlic minced
2 cups frozen mixed vegetables
1 medium potato peeled and diced small
1/3 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup cold unsalted butter diced
1/2 cup shredded cheddar cheese
2/3 cup whole milk

Instructions

Step 1: Prepare the Mixture

Start by melting the butter in a spacious saucepan over medium heat. Once melted, toss in the finely chopped onions and minced garlic, sautéing until they soften and release a delightful aroma. This foundational step is essential as it adds layers of flavor to your filling.

Step 2: Add the Vegetables

Next, add the diced potatoes and frozen mixed vegetables to the saucepan. Allow them to cook for about 5 minutes, stirring occasionally to ensure even cooking. This not only enhances the flavors but also helps the potatoes begin their cooking process, which is critical for your filling’s texture.

Step 3: Create the Base

Incorporate the flour into the mixture and stir to coat the vegetables evenly. This will create a desirable thickness in your filling once you add the liquids. Gradually whisk in the chicken broth and whole milk, ensuring a smooth consistency, free of lumps.

Step 4: Season and Simmer

Add the salt, black pepper, and dried thyme to the mixture. This seasoning will elevate the overall flavor profile. Keep simmering the filling, stirring occasionally, until it thickens and the potatoes are tender. Once done, fold in your cooked shredded chicken, allowing it to heat up.

Step 5: Transfer and Prepare the Biscuit Topping

Transfer the hearty chicken and vegetable filling into a greased 9×13 baking dish, spreading it out evenly. Now, you’ve prepared the filling and it’s time to work on the biscuit topping. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder.

Step 6: Combine Ingredients

Cut in the cold cubed unsalted butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese and gradually add the milk, mixing just until combined. Be cautious not to overmix, as this can affect the texture of your biscuits.

Step 7: Assemble and Bake

Now comes the fun part! Drop spoonfuls of the biscuit dough over the warm filling, ensuring it is spread out but doesn’t need to cover it entirely. Pop your creation in the preheated oven and bake for about 25–30 minutes or until the biscuit topping is golden brown and the filling is bubbling up excitedly.

Step 8: Enjoy!

Once removed from the oven, let your Easy Chicken Pot Pie Cobbler sit for 5–10 minutes to cool slightly. This allows it to set and ensures easier serving. Now it’s time to serve and enjoy a slice of comfort!

Variations

Protein: Swap the chicken for leftover turkey or even a vegetarian protein like chickpeas for a meatless version.
Vegetables: Use whatever veggies you have on hand—peas, carrots, or even bell peppers can be excellent additions.
Spices: Experiment with spices! Add paprika, rosemary, or even curry powder for an interesting twist.

Cooking Notes

Using rotisserie chicken can save a lot of time, making this an ideal weekday meal.
Let the filling cool for a few minutes before adding the biscuit topping to prevent it from becoming soggy.
Taste and adjust the seasoning of the filling generously before you cover it with biscuits—this is where the flavor really shines.

Serving Suggestions

Serve with a light salad for a balanced meal.
Accompany it with some crusty bread for scooping up that savory filling.

Tips

Don’t overmix the biscuit dough; it should be combined just until wet.
Please adjust cooking time if you use a larger or smaller baking dish; keep an eye on the biscuits to prevent them from burning.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: 410
Protein: 26g
Sodium: 580mg

FAQs

How can I customize the filling?

You can customize the filling by adding different vegetables, changing up the protein, or even adding your favorite spices to enhance the flavor.

Can I make this dish ahead of time?

Yes! You can prepare the filling a day ahead and assemble with the biscuits just before baking for easy dinner planning.

What if my biscuits are not browning?

If the biscuits aren’t browning, you can place them under the broiler for a minute or two at the end of baking. Just keep a close eye to prevent burning!

Can I freeze leftovers?

Absolutely! You can freeze leftovers in an airtight container or freezer bag. Reheat in the oven until warmed through.

Conclusion

In conclusion, this Easy Chicken Pot Pie Cobbler is the perfect balance of comfort and convenience. With minimal prep and cooking time, you can whip up a dish that will delight both family and friends. Don’t hesitate to explore different variations and make it your own; it’s a versatile recipe that lends itself well to creativity. We encourage you to give this wonderfully cozy dish a try and share your experiences or any unique twists you come up with. Remember—comfort food doesn’t have to be complicated, and with this recipe, you’ll always have a quick, satisfying meal at your fingertips!