Description
A wonderful melange of flavors awaits those who embark on making this Easy Chipotle Chicken Bowl.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 2 chipotle peppers in adobo sauce
- 3 tablespoons Greek yogurt or sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 cup cooked black beans
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 avocado, sliced
- 2 tablespoons chopped fresh cilantro
- 2 cups cooked rice
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Start by taking a medium-sized bowl and mix together the chipotle peppers in adobo, garlic powder, onion powder, cumin, smoked paprika, lime juice, olive oil, and season with salt and pepper. Stir well until all elements are thoroughly combined. Nestle the chicken into this spicy marinade, ensuring each piece is well-coated. Leave to marinate for at least 20 minutes; for enhanced flavor, allow it to sit overnight.
- When ready to cook, fire up the grill to medium-high heat. Alternatively, you can preheat your oven to 400°F (200°C). Grill each piece of chicken for about 5–7 minutes on each side until thoroughly cooked. If baking, let it cook in the oven for approximately 20–25 minutes. After removing from the heat or oven, allow the chicken to rest for five minutes before slicing it into strips.
- In a blender, combine the Greek yogurt (or sour cream), a chipotle pepper, lime juice, a small measure of garlic powder, and a pinch of salt. Blend until the crema sports a smooth, creamy texture. Taste test to adjust spiciness by adding more chipotle as needed.
- To complement the main attraction, warm your black beans and corn. You can quickly microwave them or choose to heat them gently on the stovetop as per your preference.
- With all components ready, begin building your Chipotle Chicken Bowl with a bed of fluffy rice as the base layer. Follow with the sliced chicken, a generous scoop of black beans, and vibrant corn kernels. Garnish with freshly sliced avocado and sprinkle with cilantro. Drizzle the chipotle crema artfully over the assembled ingredients, and serve immediately for best results.
Notes
Weight your chicken using a scale for consistent cooking times. Let the chicken rest before slicing to retain juices and moisture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 550 kcal
- Sodium: 650 mg
- Protein: 35 g