Looking for the perfect appetizer to impress your guests this holiday season? Look no further! Our Easy Cranberry, Brie & Thyme Phyllo Cups Recipe is a delightful combination of flavors and textures wrapped up in a flaky, golden shell. Whether you’re hosting a festive gathering or simply want to treat yourself, these mini bites are sure to stand out. Made with creamy brie cheese, crunchy pecans, and a drizzle of cranberry sauce, they’re not just tasty but also incredibly easy to make. In just 15 minutes, you can whip up these delicious treats that will have everyone raving!
The appeal of these phyllo cups goes beyond their visually striking appearance. Each bite delivers a satisfying crunch, thanks to the phyllo cups, paired with the rich and creamy flavor of brie and the sweetness of cranberry. Plus, they require minimal ingredients and effort, making them an ideal choice for both beginner and experienced cooks. Trust us, once you try these, you’ll be adding them to your go-to holiday recipes!
Why You’ll Love This Easy Cranberry, Brie & Thyme Phyllo Cups Recipe
- Quick & Easy: Ready in just 15 minutes, perfect for last-minute entertaining.
- Deliciously Flavorful: The combination of creamy brie, crunchy pecans, and sweet cranberry sauce creates a mouthwatering experience.
- Festive Presentation: These elegant bites make an impressive addition to any holiday spread.
- Versatile: Great as an appetizer for parties or as a snack while entertaining at home.
Preparation Phase & Tools to Use
Before diving into your Easy Cranberry, Brie & Thyme Phyllo Cups recipe, it’s important to prepare your kitchen space and gather the necessary tools. Start by preheating your oven to 350°F (175°C). Make sure you have a baking sheet ready to place your mini phyllo cups. For adding finishing touches and assembling, a knife will help you cut the brie cheese into small cubes and a spoon is perfect for drizzling your cranberry sauce. If you choose to use honey for extra sweetness, have that handy, too. Tip: Using parchment paper on your baking sheet can help with cleanup and prevent sticking!
Ingredients
- 1 package (15 count) mini phyllo shells
- 4 oz brie cheese, rind removed and cut into small cubes
- 1/4 cup chopped pecans
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1 teaspoon honey (optional)
- Fresh rosemary, for garnish (optional)
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This helps to ensure that the phyllo cups will bake evenly, creating a crisp outer layer that perfectly complements the creamy brie inside.
Step 2: Arrange the Phyllo Shells
On a baking sheet, carefully place the mini phyllo shells, ensuring they are evenly spaced. These tiny cups will hold all the delicious fillings and should be placed with a little room for the heat to circulate as they bake.
Step 3: Fill with Brie and Pecans
Take your cubes of brie cheese and place one in each phyllo shell, allowing the creamy cheese to be the star of this dish. Sprinkle a few chopped pecans on top of each brie cube. The pecans add a crunchy texture that balances the cheese’s creaminess and enhances the overall flavor profile.
Step 4: Bake the Cups
Once the shells are filled, place the baking sheet in your preheated oven. Bake for about 8–10 minutes, keeping an eye on them until the cheese has melted and the phyllo cups are golden and crisp. The rich aroma that fills your kitchen will have everyone eagerly waiting!
Step 5: Add the Finishing Touches
After removing the phyllo cups from the oven, it’s time to bring in the festive flair! Drizzle them generously with cranberry sauce for a beautiful and delicious finish. If you’re using honey, a light drizzle over each cup will add an extra touch of sweetness. Finally, garnish with a small sprig of fresh rosemary for an elegant presentation and an herbal hint of flavor!
Variations
- Protein: Add cooked chicken or turkey for a heartier variation.
- Vegetables: Incorporate roasted red peppers or caramelized onions for added flavor.
- Spices: Experiment with different spices like cinnamon or nutmeg for a unique twist on the cranberry drizzle.
Cooking Notes
- Keep an eye on the phyllo cups while baking; they can go from golden to burnt quickly!
- Feel free to prepare the filling components in advance and assemble just before baking to save time.
Serving Suggestions
- Serve these phyllo cups warm for the best texture.
- Pair with a selection of wines, such as Chardonnay or Sauvignon Blanc, for an upscale touch.
Tips
- Use a pizza cutter to quickly chop your pecans for a uniform size.
- For a fresh kicker, add a sprinkle of freshly cracked black pepper or even a pinch of salt after drizzling with cranberry sauce.
Prep Time, Cook Time, Total Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutritional Information
- Calories: Approximately 80 per cup
- Protein: 2 grams
- Sodium: 100 mg
FAQs
Can I make these in advance?
While the phyllo cups are best served fresh, you can prepare the fillings in advance and assemble them just before baking.
Can I use a different cheese?
Absolutely! You can substitute brie with camembert or even goat cheese for a different flavor.
What can I use instead of cranberries?
If you prefer something different, consider using apple chutney or fig jam as a sweeter alternative.
Are phyllo cups gluten-free?
Most commercial phyllo cups contain wheat flour, so they are not gluten-free. You may seek out gluten-free phyllo dough if needed.
Conclusion
In conclusion, this Easy Cranberry, Brie & Thyme Phyllo Cups Recipe is not only quick and straightforward but also elegant enough to impress your guests. With a delightful blend of creamy, crunchy, and tangy flavors, these phyllo cups make the perfect festive appetizer or a simple indulgence for yourself. We encourage you to try this exciting recipe and explore the various alterations to make it your own. Share your experiences and any personal twists you’ve added in the comments below—we would love to hear from you! Celebrate the holiday season with these mouthwatering treats that are sure to leave everyone wanting more!
Print
Easy Cranberry, Brie & Thyme Phyllo Cups
- Total Time: 15 minutes
- Yield: 15 servings 1x
Description
Looking for the perfect appetizer to impress your guests this holiday season? Look no further! Our Easy Cranberry, Brie & Thyme Phyllo Cups Recipe is a delightful combination of flavors and textures.
Ingredients
- 1 package (15 count) mini phyllo shells
- 4 oz brie cheese, rind removed and cut into small cubes
- 1/4 cup chopped pecans
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1 teaspoon honey (optional)
- Fresh rosemary, for garnish (optional)
Instructions
- Start by preheating your oven to 350°F (175°C).
- On a baking sheet, carefully place the mini phyllo shells, ensuring they are evenly spaced.
- Take your cubes of brie cheese and place one in each phyllo shell; sprinkle with chopped pecans.
- Place the baking sheet in your preheated oven and bake for about 8–10 minutes.
- Drizzle with cranberry sauce and garnish with fresh rosemary.
Notes
These phyllo cups are best served warm and can be paired with a selection of wines for an upscale touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 80 kcal
- Sodium: 100 mg
- Protein: 2 g