Description
Looking for the perfect appetizer to impress your guests this holiday season? Look no further! Our Easy Cranberry, Brie & Thyme Phyllo Cups Recipe is a delightful combination of flavors and textures.
Ingredients
Scale
- 1 package (15 count) mini phyllo shells
- 4 oz brie cheese, rind removed and cut into small cubes
- 1/4 cup chopped pecans
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1 teaspoon honey (optional)
- Fresh rosemary, for garnish (optional)
Instructions
- Start by preheating your oven to 350°F (175°C).
- On a baking sheet, carefully place the mini phyllo shells, ensuring they are evenly spaced.
- Take your cubes of brie cheese and place one in each phyllo shell; sprinkle with chopped pecans.
- Place the baking sheet in your preheated oven and bake for about 8–10 minutes.
- Drizzle with cranberry sauce and garnish with fresh rosemary.
Notes
These phyllo cups are best served warm and can be paired with a selection of wines for an upscale touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 80 kcal
- Sodium: 100 mg
- Protein: 2 g