Name: Crock Pot Chicken Pot Pie
Prep time: 10 min
Cook time: PT-491773H16M5S
Total time: PT-491773H16M5S
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 2 (10.5 oz) cans cream of chicken soup; 1 (10.5 oz) can cream of celery soup; 12 oz frozen mixed vegetables; 2 tsp garlic powder, divided; 2 tsp onion powder, divided; 2 tsp black pepper, divided; 1 (16.3 oz) can homestyle biscuits, or homemade drop biscuits

Description

This Crock Pot Chicken Pot Pie is a fantastic comfort food dish that’s as delightful to eat as it is easy to prepare.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
2 (10.5 oz) cans cream of chicken soup
1 (10.5 oz) can cream of celery soup
12 oz frozen mixed vegetables
2 tsp garlic powder, divided
2 tsp onion powder, divided
2 tsp black pepper, divided
1 (16.3 oz) can homestyle biscuits, or homemade drop biscuits

Instructions

Start by spraying the liner of your Crock Pot with non-stick spray to keep everything from adhering to the pot. Place the boneless, skinless chicken breasts or thighs evenly at the bottom of the pot. To enhance flavor, season the chicken with 1 teaspoon each of garlic powder, onion powder, and black pepper. Ensuring that the chicken is well-seasoned right from the start elevates the overall taste.
Next, pour in two cans of cream of chicken soup and one can of cream of celery soup over the seasoned chicken. This will create the rich and creamy gravy that will envelop the chicken and vegetables. After that, spread the frozen mixed vegetables evenly on top. You can choose a blend with your favorite veggies, such as carrots, peas, and corn. Sprinkle the remaining teaspoon of garlic powder, onion powder, and black pepper over the veggies for added seasoning.
Now it’s time to cover and set your Crock Pot. Cook on a low setting for 6–8 hours, or on high for 4–6 hours. This slow-cooking method allows the flavors to meld together beautifully while ensuring the chicken becomes fork-tender and easy to shred. Near the end of the cooking time, check the doneness of the chicken— it should reach an internal temperature of 165°F.
About 15–20 minutes before you’re ready to serve, preheat your oven and bake the biscuits according to the package instructions or your own homemade recipe. Baking the biscuits during the final stages of cooking means they’ll be warm and fluffy when you’re ready to serve them.
Once the biscuits are baking, use two forks to shred the chicken right in the Crock Pot. Combine the shredded chicken with the creamy gravy and mixed vegetables, stirring it all together for a delicious, hearty filling. Once the biscuits are ready, serve the chicken pot pie filling topped with warm biscuits, or split the biscuits and spoon the chicken mixture on top for a truly comforting meal.

Notes

Don’t skip the seasoning; each layer needs flavor for a well-rounded dish.

Prep Time: 10 minutes
Cook Time: 4–8 hours
Category: Dinner

Nutrition

Calories: 350 kcal
Sodium: 800 mg
Protein: 30 g