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Easy Crockpot Pierogi Casserole with Kielbasa

  • Author: Alioui
  • Total Time: 3-6 hours 15 minutes
  • Yield: 8 servings 1x

Description

Discover the ultimate comfort dish with this creamy Easy Crockpot Pierogi Casserole made with kielbasa that will delight your family and friends!

Ingredients

Scale
  • 3 boxes of cheese pierogies (Mrs. T’s preferred)
  • 4 cups chicken broth (divided)
  • 1 8-ounce block of cream cheese
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, cut into slices
  • Salt and pepper, to taste

Instructions

  1. Start by pouring three cups of chicken broth into the bottom of your slow cooker. Next, carefully add the frozen pierogies to the pot, ensuring they line the base evenly. This creates a delightful foundation for your casserole. Add the sliced kielbasa next, distributing it among the pierogies for a balanced mix of flavors throughout the dish. Finally, sprinkle half of the shredded cheddar cheese on top to infuse every bite with cheesy goodness.
  2. Now, it’s time to let the slow cooker do its magic! Set it to high for three to four hours or low for about six hours. The choice is yours depending on how long you have. As it cooks, the flavors will meld together beautifully, and you can relax or go about your day worry-free!
  3. While the casserole is cooking, you can prepare your cream cheese mixture. In a microwave-safe bowl or small saucepan, combine the block of cream cheese with the remaining cup of chicken broth. Heat gently until the cream cheese is softened, then whisk until the mixture is completely smooth. This will be the creamy sauce that elevates your casserole.
  4. Once the cooking time is up, carefully stir the cream cheese mixture into the slow cooker, ensuring it blends well with the pierogies and kielbasa. Don’t forget to add the remaining cheddar cheese on top! Allow the casserole to cook on low for an additional 30 minutes, letting everything meld together into one luscious dish. Your Easy Crockpot Pierogi Casserole with Kielbasa is now ready to serve!

Notes

This casserole keeps well for leftovers and can be easily reheated. For a creamier texture, feel free to add an additional block of cream cheese.

  • Prep Time: 15 minutes
  • Cook Time: 3-6 hours
  • Category: Dinner

Nutrition

  • Calories: 450 kcal
  • Sodium: 890 mg
  • Protein: 22 g

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Find it online: https://corarecipes.com/easy-crockpot-pierogi-casserole-with-kielbasa-recipe/