Name: Easy Crockpot Ravioli Lasagna
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1 bag frozen cheese ravioli (25 oz); 1 lb ground beef or Italian sausage; 1 jar marinara or pasta sauce (24 oz); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; Fresh basil or parsley for garnish

Description

This Easy Crockpot Ravioli Lasagna makes it easy to have a wholesome homemade meal that not only satisfies your palate but also fits into your hectic lifestyle.

Ingredients

Scale

1 bag frozen cheese ravioli (25 oz)
1 lb ground beef or Italian sausage
1 jar marinara or pasta sauce (24 oz)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
Fresh basil or parsley for garnish

Instructions

To start, take your large skillet and place it over medium heat. Add in the ground beef or Italian sausage along with the diced onion. Stir occasionally and cook until the meat is nicely browned and the onions are soft. This step not only enhances the flavors but also ensures that the meat is fully cooked before adding it to the crockpot. Once the meat is browned, toss in the minced garlic along with Italian seasoning, salt, and pepper. Stir for about a minute until fragrant, then pour in the marinara sauce and let it simmer for a moment.
Now that your meat sauce is bubbling with flavor, it’s time to assemble the dish. Before layering, spray the inside of your slow cooker with non-stick spray to make cleanup a breeze. Begin by spreading a generous layer of the meat sauce at the bottom of the cooker. Next, take half of the frozen cheese ravioli and layer them over the sauce. Follow with more of the meat sauce and sprinkle a third of both mozzarella and Parmesan cheese over the top. Repeat the layers—ravioli, sauce, and cheeses—until all ingredients are used up, finishing with cheese on top for that melty finish we all crave.
Cover the slow cooker with its lid and set it to LOW. Allow the ravioli lasagna to cook for about 4–5 hours. During this time, the ravioli will absorb the flavors from the sauce, and the cheeses will melt beautifully into the layers, creating an irresistible dish. When it’s done cooking, let it sit for about 10 minutes before serving. This resting period helps the lasagna set a bit, making it easier to serve. Garnish with fresh basil or parsley for an attractive finish.

Notes

Try to layer your ingredients evenly to ensure every bite is filled with flavor.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Dinner

Nutrition

Calories: 480 per serving
Sodium: 750 mg
Protein: 25 g