Description
This Crockpot Ziti Recipe is a game changer for those busy weeknights or when entertaining guests.
Ingredients
Scale
- 1 pound uncooked ziti or rigatoni pasta
- 1 pound ground beef or Italian sausage
- 24 ounces marinara or pasta sauce
- 15 ounces crushed tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon olive oil
- Fresh or dried basil for garnish (optional)
Instructions
- Begin your culinary adventure by heating the olive oil in a skillet over medium heat. Once hot, add your choice of ground beef or Italian sausage. It is vital to cook the meat thoroughly, allowing it to brown nicely.
- In a separate bowl, combine the ricotta cheese, egg, and half the grated Parmesan cheese. Add a pinch of salt and pepper to enhance flavor.
- Lightly spray your crockpot’s interior with non-stick spray. Start your layering with a thin layer of marinara sauce at the bottom. Follow with half of the uncooked pasta, half the browned meat, dollops of the ricotta mixture, a sprinkle of mozzarella, and a smattering of remaining Parmesan. Repeat this process.
- Cover your crockpot with the lid and select the cooking time. For the best results, cook on low for 4-5 hours or high for 2-3 hours.
- As the cooking time nears its end—about 30 minutes left—add the reserved mozzarella and remaining Parmesan cheese.
- Once cooking is complete, give your delicious ziti a moment to settle. Allow it to rest for about 5-10 minutes.
Notes
This dish pleases adults and kids alike, making it a reliable choice for busy families.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Dinner
Nutrition
- Calories: Approximately 560 per serving
- Sodium: 800 milligrams
- Protein: 28 grams