Description
This Easy Ground Beef Bulgogi is a quick and flavorful dinner option that brings the taste of Korean cuisine right to your table.
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 0.25 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar (optional)
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 1 tablespoon toasted sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
- 2 cups cooked white rice (for serving)
- 2 soft-boiled eggs, halved (optional)
Instructions
- In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, and any optional ingredients like rice vinegar and red pepper flakes. Whisk these ingredients together until well blended.
- Begin by heating a large skillet over medium-high heat. Add the finely diced yellow onions to the skillet and sauté them until they become translucent, which should take about 2–3 minutes.
- Next, introduce the ground beef to the skillet. Using a spatula, break it up into smaller chunks as it cooks. Continue cooking for about 6–8 minutes or until the beef is fully browned.
- Once the beef is browned, pour the prepared bulgogi sauce over the meat. Stir well to evenly coat the beef with the sauce, then allow it to simmer for an additional 4–5 minutes.
- Before serving, taste your dish and adjust the seasoning as needed.
- While the bulgogi is simmering, take the time to prepare your rice according to package instructions.
- To serve, scoop a generous amount of rice into each bowl, followed by the bulgogi beef.
Notes
This dish is versatile, and you can substitute ingredients as needed to fit dietary preferences. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 22 g