Description
A cozy and satisfying dinner that combines tender baby potatoes with savory ground beef in a one-pan meal.
Ingredients
Scale
- 1 lb ground beef
- 1.5 lbs baby potatoes, halved or quartered
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1/4 cup beef broth or water (optional)
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Prepare the potatoes by washing them and cutting them in half or quarters.
- Brown the ground beef in a skillet over medium-high heat until fully cooked, then drain excess fat.
- In the same skillet, cook the potatoes cut-side down in olive oil until golden brown.
- Sauté the chopped onion until soft, then add minced garlic and cook until fragrant.
- Season the mixture with smoked paprika, onion powder, garlic powder, dried thyme, salt, and black pepper.
- Combine the beef with the potato mixture, adding broth or water if desired, cover, and simmer until potatoes are fork-tender.
- Adjust seasoning, garnish with parsley or green onions, and serve warm.
Notes
This recipe is versatile; feel free to swap proteins or add additional vegetables to customize.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 430 kcal
- Sodium: 480 mg
- Protein: 22 g