Description
This recipe strikes the perfect balance between accessibility and taste, making it a must-have for busy weekday dinners or laid-back weekends. With its delightful mix of savory beef, tender potatoes, and rich creamy soup all blanketed in melted cheddar, it’s bound to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef
- 4 cups frozen diced potatoes
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 small onion, finely chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Brown ground beef and onion in a skillet over medium heat. Drain fat.
- Mix cooked beef, potatoes, and soup in a bowl.
- Spread mixture in prepared dish and top with cheddar cheese.
- Bake for 40-45 minutes or until cheese is bubbly and golden.
- Let sit before serving.
Notes
Grate your cheese fresh for the best melt and flavor. You can prepare a day in advance and refrigerate. Bake fresh for a faster dinner time option.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 420 per serving
- Sodium: 950 mg
- Protein: 22 grams