Description
There’s something inherently comforting about a warm, hearty casserole coming out of the oven. An Easy Hamburger Potato Casserole is not only a delicious family favorite but also incredibly straightforward to prepare, making it perfect for busy weeknight dinners.
Ingredients
Scale
- 1 1/2 pounds of ground beef
- 5 medium russet potatoes, thinly sliced
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cans (10.5 oz each) of cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Begin by setting your oven to preheat at 375°F. Grease a 9×13 inch baking dish lightly with oil or cooking spray to prevent sticking and facilitate easy cleanup later.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until soft and translucent. Stir in the ground beef along with garlic powder, salt, and black pepper. Cook until the beef is browned, breaking it up into small pieces for even cooking. Drain excess fat if necessary.
- While the beef cooks, whisk together the cream of mushroom soup and milk in a separate bowl until smooth. This mixture forms the creamy base of your casserole that keeps the dish moist and flavorful.
- In the prepared baking dish, start by layering one-third of the thinly sliced potatoes. Top with one-third of the ground beef mixture, followed by one-third of the soup mixture. Repeat these layers twice more, ensuring even distribution for balanced flavors.
- Finally, sprinkle the top evenly with the shredded cheddar cheese to create a luscious, melted layer that will become golden brown and bubbly during baking. Cover the dish with foil to keep moisture in.
- Bake the casserole in the preheated oven for 45 minutes. Then, remove the foil and continue baking for an additional 15 minutes to achieve that beautiful cheesy crust. Let the casserole rest for a few minutes after baking to settle the layers before slicing.
- Optionally, garnish with freshly chopped parsley for a pop of color and fresh flavor. Slice into portions and serve warm alongside your favorite sides for a comforting meal.
Notes
For thin potato slices, use a mandoline for consistent thickness, ensuring they cook evenly. Ensure the beef mixture is well-drained to prevent the dish from becoming too greasy.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 30 g