Description
This Easy Hibachi Steak and Shrimp Fried Rice recipe will transform your kitchen into a bustling restaurant with just a few simple ingredients.
Ingredients
Scale
- For the Steak:
- 10 to 12 ounces sirloin, strip, or ribeye steak, cut into bite-sized cubes
- 1 tablespoon cooking oil
- Salt and black pepper, to taste
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder (optional)
- For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice (optional)
- For the Vegetables:
- 1 zucchini, sliced
- 1 small onion, sliced
- 1/2 cup shredded carrot (optional)
- 1 tablespoon oil or butter
- Salt and black pepper, to taste
- For the Fried Rice:
- 3 cups cooked white rice, chilled
- 2 large eggs
- 1/2 cup diced onion
- 2 tablespoons butter
- 2 to 3 tablespoons soy sauce
- 1 teaspoon sesame oil (optional)
- Salt and black pepper, to taste
- Sliced green onions (optional, for garnish)
- For the Creamy Sauce:
- 1/2 cup mayonnaise
- 1 to 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 to 2 teaspoons granulated sugar (optional)
- 1 to 2 tablespoons water, as needed
Instructions
- Start by preparing the creamy hibachi sauce. In a small bowl, combine the mayonnaise, ketchup, garlic powder, and paprika. If you choose to use sugar, mix that in as well. Gradually add water to thicken the sauce until it reaches your desired consistency. Place this mixture in the fridge while you prepare the rest of the dish.
- Heat a large skillet over medium-high heat. Melt the butter and add the diced onion, allowing it to sauté for 2 to 3 minutes until it becomes translucent. Next, incorporate the chilled rice, breaking apart any clumps as it heats. Draw the rice to the edge of the pan and scramble the eggs on the empty side until they are fully cooked. Mix the eggs into the rice and pour in soy sauce and sesame oil for added flavor. Season with salt and pepper, then remove from heat and set aside.
- In the same skillet, add a bit more oil or butter and toss in the sliced zucchini, onion, and carrot. Season with salt and pepper to taste. Cook for 4 to 5 minutes, or until the vegetables soften slightly but remain crisp. Remove from the skillet and set aside, getting ready for the final assembly.
- Increase the heat to high and warm some oil in the skillet. Add the cubed steak and sear for 2 to 3 minutes on each side until browned. During the last minute of cooking, drizzle soy sauce over the steak pieces to enhance the flavor. Remove from heat and allow the steak to rest briefly.
- In a clean skillet, melt butter and sauté minced garlic for about 30 seconds until fragrant. Next, add the shrimp and cook for 1 to 2 minutes on each side, or until they turn pink and opaque. Finish with a splash of soy sauce and lemon juice, if using, for a touch of zing.
- Now it’s time to bring everything together! Serve a generous portion of fried rice on each plate, topped with steak, shrimp, and sautéed vegetables. Drizzle generously with the creamy sauce and garnish with green onions for an extra touch of freshness. Enjoy your homemade hibachi experience!
Notes
This dish is not only delicious but also versatile and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 560 per serving
- Sodium: 900 mg per serving
- Protein: About 40 g per serving