Indulging in a rich, creamy treat can truly elevate any moment, and nothing meets that craving quite like homemade fudge. This easy Biscoff fudge stars the irresistible flavors of Biscoff cookie butter, making it not only deliciously sweet but also, unique enough to impress friends and family. The combination of smooth white chocolate along with the spicy, buttery notes of Biscoff takes this dessert to another level. Whether you’re gifting it, sharing it at a gathering, or simply enjoying a bit as a cozy nighttime snack, it’s bound to win everyone over in no time.

What makes this Biscoff fudge so appealing is its simplicity. There’s no baking involved, which means you can whip it up quickly without the hassle of preheating an oven or dealing with complicated baking times. With just a handful of ingredients, you can create a rich and delectable treat that requires minimal effort. Plus, the recipe can be customized to include your favorite toppings or mix-ins, allowing you to get creative in the kitchen. So, if you’re looking for a no-fail dessert that merges ease with indulgence, look no further than this delightful Biscoff fudge!

Why You’ll Love This Biscoff Fudge

Simplicity: This recipe requires no baking, making it straightforward and quick to prepare.
Delicious Flavor: The combination of Biscoff cookie butter and white chocolate results in a sweet, decadent treat.
Perfect for Gifting: This fudge is a beautiful homemade gift for friends or family, especially during the holiday season.
Customizable: Add your favorite nuts or chocolate toppings to personalize the fudge to your liking.
Minimal Ingredients: It uses simple ingredients that are often found in your pantry.

Preparation Phase & Tools to Use

When preparing to make your Biscoff fudge, start by gathering all the necessary tools and ingredients to streamline the cooking process. You’ll need an 8×8 inch baking pan, parchment paper, a microwave-safe bowl, and a mixing spoon. Using parchment paper to line your baking pan is critical since it allows for easy removal once the fudge is set, which helps maintain the perfect shape of your squares.

Make sure to measure out all your ingredients beforehand. This includes three cups of white chocolate chips, one can of sweetened condensed milk, one cup of Biscoff cookie butter, one teaspoon of vanilla extract, and ten crushed Biscoff cookies for that delightful crunch. Preparation will help maintain an organized and efficient cooking environment, ensuring quick steps and minimal mess!

Ingredients

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup Biscoff cookie butter
1 teaspoon vanilla extract
10 Biscoff cookies, crushed

Instructions

Step 1: Prepare the Baking Pan

Start by lining your 8×8 inch baking pan with parchment paper, allowing a bit of overhang on the sides. This will help tremendously during the removal process and keeps the fudge intact. Make sure it is smooth and secured against the edges of the pan.

Step 2: Melt Chocolate Mixture

In a microwave-safe bowl, combine the three cups of white chocolate chips with the can of sweetened condensed milk. Place the bowl in the microwave and heat in 30-second intervals, stirring well in between. This method will ensure that the chocolate melts evenly and doesn’t burn, resulting in a smooth, velvety mixture.

Step 3: Incorporate Biscoff Flavors

Once the chocolate has melted and is smooth, stir in the cup of Biscoff cookie butter along with the teaspoon of vanilla extract. Mix thoroughly until everything is well blended. This blend creates the rich flavor profile that defines this fudge.

Step 4: Fold in Crushed Cookies

Gently fold most of the crushed Biscoff cookies into the chocolate mixture, reserving a few for the topping. Folding helps maintain the fluffiness without deflating your mixture, which is crucial for that perfect fudge texture.

Step 5: Set in the Pan

Carefully pour the fudgy mixture into your prepared baking pan. Spread the mixture evenly with a spatula, ensuring a level surface. Sprinkle the remaining crushed Biscoff cookies on top, pressing them gently into the surface to ensure they adhere.

Step 6: Chill Until Firm

Let the fudge cool slightly at room temperature before placing it in the refrigerator. Allow it to set for at least two hours or until firm. This chilling time is essential for achieving the ideal fudge consistency, making it easy to cut into squares later.

Step 7: Slice and Enjoy

Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut it into squares with a sharp knife—warmed slightly if you want cleaner cuts—and get ready to enjoy your creation!

Variations

Protein: You can add in some crushed protein bars if you want a protein boost or chocolate-covered protein bites.
Vegetables: While unconventional, a handful of finely chopped nuts can add a delightful crunch.
Spices: Experiment with spices like cinnamon for an extra journey of flavors or a dash of sea salt to enhance sweetness.

Cooking Notes

Use high-quality white chocolate for optimal melting and taste results.
Stir continuously while melting to prevent burning or clumping of chocolate.
Store leftover fudge in an airtight container in the refrigerator for up to a week.
If freezing, wrap tightly in plastic wrap to avoid freezer burn and keep for up to two months.

Serving Suggestions

Serve the fudge as a sweet-ending treat at gatherings and parties.
Pair with a strong cup of coffee or tea for an indulgent afternoon snack.

Tips

For easy storage, cut the fudge into squares before refrigerating.
Use a warmed knife for clean slicing to keep edges nice.
Consider adding sprinkles or colored sugar on top for a festive touch.
Try different types of flavored chocolate for unique twists!

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 0 minutes (no cooking required)
Total Time: 2 hours 15 minutes (including chilling)

Nutritional Information

Calories: Approximately 200 calories per piece
Protein: 2g per piece
Sodium: 45mg per piece

FAQs

Can I use a different type of chocolate?

Yes, you can experiment with milk chocolate or even dark chocolate for a different flavor. Keep in mind that this will affect the overall taste!

How long can I store this fudge?

Homemade Biscoff fudge can be stored in the refrigerator for about a week or frozen for up to two months.

Can I make this fudge dairy-free?

For a dairy-free version, swap out the white chocolate for dairy-free chocolate options and ensure your sweetened condensed milk is dairy-free as well.

Is there a way to make this vegan?

To make this fudge vegan, use vegan white chocolate and ensure the Biscoff cookie butter is free of non-vegan ingredients.

Conclusion

This Biscoff fudge recipe is an absolute must-try for anyone with a sweet tooth. Its luscious blend of cookie butter and white chocolate culminates in a decadent desert that is both simple and extraordinary. Whether shared amongst friends or savored alone, this fudge promises to deliver delightful bites of sweetness that linger on your palate. Don’t hesitate to try out different variations by incorporating other ingredients or toppings that align with your taste preferences. Please leave a comment sharing your experience, variations, or any tips you’ve discovered while making this fudge. We can’t wait to hear how much you love it!