Name: Honey Mustard Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 3 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley (optional)

Description

If you’re craving a quick dinner with restaurant-quality flavor, this Honey Mustard Chicken is a must-try.

Ingredients

Scale

2 boneless, skinless chicken breasts
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
3 tablespoons honey
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)

Instructions

Begin by patting the chicken breasts dry with paper towels. This step is crucial as it helps the meat to sear well. Season both sides with salt and black pepper to bring out the flavors. Allow the chicken to sit at room temperature for about 10 minutes to ensure even cooking.
In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, and minced garlic until blended. The mixture should be smooth with a glossy finish, creating a perfect marinade that will infuse the chicken with flavor during cooking.
Heat the olive oil and butter in a large oven-safe skillet over medium-high heat until hot but not smoking. Gently place the chicken breasts in the skillet and sear for about 3–4 minutes on each side, or until golden brown. This will create a beautiful crust that keeps the chicken juicy while locking in the flavor.
Once the chicken is beautifully browned, pour the honey mustard sauce over the chicken, ensuring even coverage. Allow the sauce to simmer in the pan for about a minute, stirring gently to combine, which will thicken the sauce slightly and enhance its flavor.
Transfer the skillet carefully to the preheated oven. Bake for 12–15 minutes until the chicken reaches 165°F (75°C) internally. This step ensures the chicken is fully cooked and remains tender and juicy.
After removing the skillet from the oven, let the chicken rest for 5 minutes. This resting time allows the juices to redistribute for a moist bite. Before serving, spoon the extra honey mustard sauce over the chicken and garnish with fresh parsley for a pop of color.

Notes

Make sure not to overcrowd the skillet while searing the chicken to ensure even browning. If using frozen chicken breasts, thaw them completely before cooking to ensure proper cooking time.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner

Nutrition

Calories: 350 kcal
Sodium: 600 mg
Protein: 30 g