Description
A delightful dish that effortlessly blends the sweetness of honey with a touch of heat, courtesy of cayenne.
Ingredients
Scale
- 1.5 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground pepper, split into two parts
- 3 tablespoons extra-virgin olive oil
- 3 cups fresh corn kernels (from approximately 3 medium cobs)
- 1 cup diced bell pepper (any color of your choice)
- 1/3 cup finely diced red onion
- 1/4 cup finely chopped fresh cilantro, with extra leaves for topping
- 1/4 cup crumbled feta
- 4 cups assorted salad greens
Instructions
- Begin by creating a flavor-packed dressing. In a small bowl, combine apple cider vinegar, honey, Dijon mustard, salt, cayenne, and 1/8 teaspoon of freshly ground pepper. Whisk these ingredients together until they are well mixed, then slowly incorporate the olive oil. Continue whisking while adding the oil in a steady stream, achieving a smooth consistency.
- Sauté the corn kernels in a skillet over medium-high heat for just 3-4 minutes until they start to char slightly to enhance their natural sweetness. In a large bowl, mix together the freshly charred corn, diced bell pepper, red onion, cilantro, and crumbled feta. Pour 1/4 cup of your prepared dressing over the mix, tossing everything gently to ensure each bite is flavorsome.
- Divide your salad greens evenly among four shallow serving bowls. Drizzle the remaining dressing over the greens to add depth. Spoon a generous amount, about 3/4 of a cup, of the corn mixture over the greens, making sure to spread it out attractively.
- For a finishing touch, sprinkle the remaining 1/8 teaspoon of pepper over each salad and top with additional cilantro leaves if desired. This final garnish adds not just visual appeal but an extra touch of fresh flavor. Serve immediately, savoring each bite of this delightful and revitalizing salad.
Notes
Keep the dressing and salad components separate until ready to serve to preserve crispness.
- Prep Time: 15-20 minutes
- Cook Time: 0-5 minutes
- Category: Salad
Nutrition
- Calories: 600-700
- Sodium: Varies based on cheese and additional added salt.
- Protein: 10-15 g