Name: Easy Italian Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb mixed bell peppers, sliced into strips; 2 whole zucchinis, cut into half-moons; 1 whole red onion, sliced; 2 tbsp olive oil; 1 tsp salt (or to taste); 0.5 tsp freshly ground black pepper; 1 tbsp Italian seasoning (alternatively, a mix of dried basil, oregano, and thyme); 2 tbsp balsamic vinegar for added flavor

Description

Delightful and vibrant Italian roasted vegetables with bell peppers, zucchini, and aromatic herbs.

Ingredients

Scale

1 lb mixed bell peppers, sliced into strips
2 whole zucchinis, cut into half-moons
1 whole red onion, sliced
2 tbsp olive oil
1 tsp salt (or to taste)
0.5 tsp freshly ground black pepper
1 tbsp Italian seasoning (alternatively, a mix of dried basil, oregano, and thyme)
2 tbsp balsamic vinegar for added flavor

Instructions

Wash and slice your vegetables: cut the bell peppers into strips, deseed, and slice the zucchini into half-moons.
Place vegetables in a large bowl, drizzle with olive oil, and add salt, pepper, and Italian seasoning. Mix thoroughly.
Transfer seasoned vegetables to a baking sheet lined with parchment. Roast at 425°F for 25-30 minutes, stirring halfway through. Remove and drizzle with balsamic vinegar before serving.

Notes

Serve fresh and warm for the best experience. Great as a side dish or standalone meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side dish

Nutrition

Calories: 120 kcal