Description
These cobbler bars are the perfect harmony of sweet, tangy, and buttery flavors, crafted with simplicity and convenience in mind.
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Set your oven to 350°F (175°C). This ensures the temperature is just right for your cobbler bars to bake evenly and thoroughly.
- In a medium saucepan, combine the pitted cherries, granulated sugar, cornstarch, and lemon juice. Stir the mixture over medium heat until it thickens to a syrup-like consistency. This step enhances the natural sweetness and tartness of the cherries, creating a luscious filling.
- In a large mixing bowl, whisk the flour, brown sugar, and salt together. Add the cold, cubed butter to the mix, using a pastry cutter or your fingers to blend until it forms coarse crumbs. Finish with a touch of vanilla extract to infuse subtle sweetness throughout the crumbs.
- Set aside 1/2 cup of the crumb mixture for the topping. Press the remaining mixture firmly into the bottom of your prepared baking dish to form a sturdy base for the cherry layer.
- Pour the prepared cherry mixture evenly over the crust. Ensure that the edges are well covered to encapsulate the flavors within every inch of the cobbler bar.
- Use the reserved crumb mixture to generously cover the cherry layer. Spread it as thinly or as thickly as you prefer, depending on how much texture you enjoy.
- Place the baking dish in the oven and let it bake for 30-35 minutes. Your goal is to achieve a golden brown topping while the cherries bubble beneath, releasing their juicy goodness.
- Once baked to perfection, let the bars cool completely before slicing them into squares. This allows the components to settle and hold their shape. These bars pair excellently with vanilla ice cream for an enriched dessert experience.
Notes
If using frozen cherries, ensure they are thoroughly defrosted and drained to avoid excess moisture in the bars. You can adjust the sugar level according to the sweetness of your cherries to keep the balance perfect.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: 100 mg
- Protein: 2 g