Description
Discover the harmonious blend of flavors with our Mediterranean Olive Oil Dip, a delightful treat that embodies the essence of sun-drenched Mediterranean landscapes.
Ingredients
Scale
- 3/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1/2 cup grated Parmesan cheese
- 2 tbsp finely chopped sundried tomatoes
- 1 tbsp finely chopped Kalamata olives
- 1 tbsp chopped rosemary
- 1 tbsp thyme leaves
- 3 garlic cloves, crushed
- 2 tsp chili flakes
- 1 tsp sumac
- Zest of 1 lemon
- 1 tsp flaky sea salt (adjust to taste)
Instructions
- Begin by placing the olive oil in a shallow bowl or platter. Add in the tangy balsamic vinegar and whisk it briefly to create a lightly emulsified base. Scatter the grated Parmesan cheese into the mixture, which will start to melt and blend seamlessly with the liquids.
- Next, introduce the Mediterranean powerhouse flavors by stirring in the finely chopped sundried tomatoes and Kalamata olives. Follow up with the aromatic herbs—rosemary and thyme—and the crushed garlic for an earthy depth. These components will marry beautifully in the oil, each adding its unique essence.
- Sprinkle in the chili flakes for a gentle kick of spiciness, and follow with sumac for its tart and aromatic qualities. Finish off with the zest of a lemon which will infuse the dip with a refreshing and vibrant aroma. Give everything a good stir, ensuring all ingredients are evenly distributed, and taste. Adjust the seasoning with flaky sea salt if necessary.
- Your Mediterranean Olive Oil Dip is now ready to be served. Pair it with warm slices of crusty French baguette, grilled vegetables, or even use it as a zesty salad drizzle to bring your dishes to life.
Notes
The dip can be stored in an airtight container in the refrigerator for up to a week, allowing flavors to intensify over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 220 kcal
- Sodium: 300 mg
- Protein: 2 g