Description
A quick and flavorful meal that hits all the right notes—savory, sweet, and satisfying.
Ingredients
Scale
- 1 pound ground beef
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons cornstarch
- 1/4 cup water
- 1 teaspoon sesame oil
- 4 green onions, sliced
- 1 tablespoon sesame seeds (optional)
- Cooked white rice, for serving
Instructions
- Heat the skillet over medium-high heat.
- Create the sauce in a bowl by whisking together the soy sauce, brown sugar, water, cornstarch, garlic, ginger, and sesame oil.
- Cook the ground beef until browned and drain excess grease.
- Combine the sauce with the beef and let it thicken.
- Add green onions before serving.
Notes
Use a lean cut of ground beef to minimize grease.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 30 g