Description
This Pesto Chicken Tortellini is a delicious blend of flavors, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs, sliced
- 2 tbsp olive oil
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ cup sun-dried tomatoes, chopped
- 2 cups cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 (9 oz) package of cheese tortellini (fresh or refrigerated)
- ½ cup basil pesto (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- ½ cup chicken broth (or water)
Instructions
- Begin your cooking adventure by heating the olive oil in a large skillet over medium-high heat…
- In the same skillet, the magic continues…
- Once the veggies are tender, pour in the chicken broth…
- After the tortellini are perfectly cooked, return the sautéed chicken to the skillet…
- Once everything is beautifully combined, remove the pan from heat and let it rest…
Notes
Be mindful of the cooking time for the tortellini; overcooking can result in a mushy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 520 kcal
- Sodium: 800 mg
- Protein: 30 g