Description
Indulging in a rich, fudgy dessert is one of life’s greatest pleasures.
Ingredients
Scale
- 1 cup all-purpose flour – For a gluten-free version, substitute with gluten-free flour blend.
- 1 cup granulated sugar – Can use coconut sugar or a sugar substitute for a lower-glycemic option.
- 1/2 cup cocoa powder – For a darker chocolate flavor, try Dutch-process cocoa.
- 1/2 teaspoon baking powder – Helps the brownies rise slightly.
- 1/2 teaspoon salt – Balances the sweetness.
- 1/2 cup unsalted butter, melted – Substitute with coconut oil for a dairy-free option.
- 2 large eggs – These add structure; a flax egg can be used as a vegan alternative.
- 1 teaspoon vanilla extract – Enhances the chocolate flavor.
- 1 cup fresh strawberries, hulled and halved – Use fresh, ripe strawberries for the best flavor.
- 1/2 cup strawberry glaze or jam (store-bought or homemade) – Provides a glossy finish and added strawberry flavor.
Instructions
- Start by setting your oven to 350°F (175°C) to ensure it’s perfectly heated by the time your batter is ready. This will aid in achieving that perfect fudgy texture our brownies are known for. Grease an 8×8-inch baking dish or line it with parchment paper for easy removal later.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Use a whisk to thoroughly blend these dry ingredients together. This initial mixing step is crucial as it distributes the baking powder and salt evenly, allowing your brownies to rise evenly while baking.
- Next, pour the melted butter, eggs, and vanilla extract into the bowl with the dry ingredients. Stir the mixture until it becomes smooth and glossy with no hints of dry flour to be seen. The batter should be thick and decadent, setting the stage for those fudgy brownies we all love!
- Now comes the exciting part: gently fold in the fresh strawberry halves into the brownie batter. This step infuses the brownies with delightful bursts of fruity flavor and moisture as they bake. Make sure the strawberries are evenly distributed throughout the batter so every bite is a fruity surprise!
- Pour the batter into your greased or lined baking dish, spreading it evenly to ensure even baking. Slide it into your preheated oven and let it bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached. Avoid overbaking to maintain that essential fudgy quality!
- Once your brownies are cooled completely, take your strawberry glaze or jam and spread it evenly across the top. If you’re opting for a homemade version, gently heat some strawberry jam with a splash of water until it reaches a smooth consistency. This glaze not only enhances the strawberry flavor but also adds a beautiful shiny finish.
- To elevate the visual appeal, arrange additional fresh strawberry halves on top of the brownies before slicing. This not only looks stunning but invites your guests to dive in! Serve these Easy Strawberry Brownies with extra glaze for those who crave a little more sweetness on top.
Notes
For extra fudgy brownies, avoid opening the oven too early to keep the heat constant.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 150 mg
- Protein: 3 g