Description
This delightful dish combines the succulent taste of marinated chicken with the fragrant allure of jasmine rice, all blanketed in a creamy sweet chili sauce.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs or breasts
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 0.5 tsp chili flakes (optional)
- 0.25 cup mayonnaise
- 2 tbsp Thai sweet chili sauce
- 1 tsp sriracha
- 1 tsp lime juice
- 0.5 tsp soy sauce
- 1 pinch salt
- 2 cups cooked jasmine rice
- 4 wedges fresh lime
- 2 tbsp fresh cilantro, chopped
- Optional extra sweet chili sauce or sriracha
Instructions
- Start by mixing the soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated fresh ginger, and chili flakes in a large bowl. This concoction will serve as the aromatic marinade for your chicken. Add the chicken pieces and thoroughly toss them in the mixture, ensuring each piece is well-coated. Let the chicken rest in the marinade by refrigerating it for at least 30 minutes, allowing the flavors to penetrate deeply.
- While the chicken marinates, whisk together mayonnaise, Thai sweet chili sauce, sriracha, lime juice, a dash of soy sauce, and a pinch of salt in a separate bowl. This will form your creamy and spicy sauce. Taste and adjust the seasonings as desired, then place it in the refrigerator until you’re ready to serve it with your meal.
- Preheat your grill pan or outdoor grill to medium-high heat. If you’re using skewers, thread the marinated chicken onto them for an easier grilling process. Cook the chicken for about 4 to 5 minutes on each side, or until they boast a crisp, charred exterior and are cooked thoroughly inside. Allow the chicken to rest to retain its juices.
- Follow the instructions on your jasmine rice package to cook the rice, ensuring it is fluffy and warm. Timing your rice to finish as your chicken is cooking will be key to assembling a fresh and warm bowl.
- Now comes the fun part—assembling your delicious sweet chili chicken bowls. Layer your bowl with a generous serving of jasmine rice, place the grilled chicken pieces on top, and drizzle with your prepared sauce. Garnish with freshly chopped cilantro and lime wedges to bring a splash of color and extra zest to your meal.
Notes
Marinate the chicken for more than 30 minutes for a deeper infusion of flavors. For a smokier finish, try using charcoal on your outdoor grill. Keep a close eye while grilling to avoid burning the chicken; turn them frequently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 650 mg
- Protein: 28 g