Name: Easy Tuscan White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped; 2 medium carrots, chopped; 2 ribs celery, chopped; 3 cloves garlic, minced; 3 cups cooked cannellini beans (or two 15 oz cans, rinsed and drained); 4 cups vegetable broth; 1 tablespoon fresh rosemary, chopped; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); 2 cups kale, chopped and stemmed; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 tablespoon lemon juice (optional, for brightness)

Description

Cozy up with a steaming bowl of Easy Tuscan White Bean Soup, a hearty dish that perfectly balances flavor and comfort.

Ingredients

Scale

2 tablespoons olive oil
1 medium yellow onion, chopped
2 medium carrots, chopped
2 ribs celery, chopped
3 cloves garlic, minced
3 cups cooked cannellini beans (or two 15 oz cans, rinsed and drained)
4 cups vegetable broth
1 tablespoon fresh rosemary, chopped
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
2 cups kale, chopped and stemmed
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 tablespoon lemon juice (optional, for brightness)

Instructions

Begin by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the chopped onion, carrots, and celery. Sauté the vegetables for about 7 to 8 minutes until they soften and become fragrant, creating a flavorful base for your soup.
Next, stir in the minced garlic, chopped rosemary, and thyme. Cook these aromatics for an additional 1 to 2 minutes until you can unmistakably smell their rich, earthy fragrance. This step is crucial as it enhances the overall flavor of the soup.
Now it’s time to add the star ingredients: the cannellini beans and vegetable broth. Stir these together thoroughly and bring the mixture to a boil. The beans will add creaminess, while the broth provides the soup’s depth. Allow it to come to a bubbling boil to heighten the flavors.
Once boiling, reduce the heat and let the soup gently simmer for about 20 minutes. This allows the flavors to meld, creating a deliciously rich and hearty consistency. Stir occasionally, and enjoy the aroma filling your kitchen!
After simmering, it’s time to stir in the chopped kale. Let it cook for an additional 5 minutes. The kale should wilt and turn tender, adding vibrant color and nutrition to your soup.
Finally, season the soup with salt and black pepper to taste. If desired, add a splash of lemon juice for a zesty brightness that elevates the flavors. Stir it well, and give it a taste—adjust the seasoning as necessary.
Once everything is perfectly blended and ready, ladle the soup into bowls and serve it hot. Pair it with crusty bread or your preferred toppings for a delightful meal experience.

Notes

Ensure to use good-quality vegetable broth for a rich flavor base; homemade broth is best when available.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup

Nutrition

Calories: 250 kcal
Sodium: 600 mg
Protein: 11 g