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Easy Weeknight Philly Cheese Steaks

  • Author: Alioui
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

These Easy Weeknight Philly Cheese Steaks are a quick and delicious meal that everyone will love!

Ingredients

Scale
  • 1 pound ribeye steak, thinly sliced
  • 1 large green bell pepper, sliced
  • 1 medium yellow onion, thinly sliced
  • 6 slices provolone cheese
  • 4 hoagie rolls
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Begin by heating a large skillet or a griddle over medium-high heat. A hot cooking surface is essential for achieving the quick sear you’ll need for the steak and to enhance the flavor of the vegetables.
  2. Add 1 tablespoon of olive oil to the hot skillet. Once the oil shimmers, toss in the sliced onions and bell peppers. Sauté these vibrant veggies for about 5-7 minutes, or until they become softened and take on a beautiful golden color. Once cooked, remove the vegetables from the skillet and set them aside.
  3. Increase the heat under your skillet to high and add the remaining tablespoon of olive oil. When the oil is properly heated, add the thinly sliced ribeye steak. Season it generously with salt and black pepper. Cook the steak for about 2-3 minutes, mixing occasionally, until it is just browned and retains some juiciness.
  4. Once the steak is browned, return the sautéed peppers and onions to the skillet, stirring to recombine everything. Lay the slices of provolone cheese over the mixture, then cover the skillet with a lid. Allow the cheese to melt for approximately 1-2 minutes.
  5. As the cheese melts, take your hoagie rolls and slice them open. If desired, toast them briefly in another skillet or under a broiler for an extra touch of warmth and texture. Fill each roll with a generous portion of the cheesy beef and vegetable mixture. Serve hot and enjoy!

Notes

For the best results, slice your ribeye against the grain to ensure tenderness. Adjust the cook time based on the thickness of your steak slices for optimal cooking.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner

Nutrition

  • Calories: Approximately 700 per sandwich
  • Sodium: 1000 mg
  • Protein: 38 g

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Find it online: https://corarecipes.com/easy-weeknight-philly-cheese-steaks-recipe/