Description
A delightful dessert that combines creamy cheesecake with a refreshing blueberry glaze.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/2 cup blueberry preserves
- 1 teaspoon lemon juice
- Fresh blueberries, for garnish
- Edible flowers or mint leaves, optional
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter, pressing into molds, and chilling.
- Create the creamy filling by beating cream cheese, powdered sugar, and vanilla, then folding in whipped cream.
- Assemble cheesecakes by spooning filling over crusts and chilling for 1 hour.
- Prepare blueberry glaze by warming preserves and lemon juice, then cool before using.
- Final touches include spooning glaze over cheesecakes and garnishing before serving.
Notes
Adjust powdered sugar to taste for desired sweetness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 210 kcal
- Sodium: 120 mg
- Protein: 3 g