Description
This Holiday-Style Turkey Roulade is a blend of flavors and an impressive centerpiece for any meal.
Ingredients
Scale
- 3 lb turkey breast (boneless, skinless, pounded to ¼-inch thickness)
- 4 oz cream cheese, softened
- 4 oz brie cheese, sliced
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries
- 1/3 cup crispy bacon pieces, chopped
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tbsp chopped parsley
- 1 tbsp fresh thyme leaves
- 1 tsp chopped rosemary
- 1 tsp chopped thyme
- 1/2 tsp smoked paprika (rub)
- 1/2 tsp garlic powder (rub)
- 1/4 tsp salt (rub)
- 1/4 tsp black pepper (rub)
- 2 tbsp melted butter
- 1 tbsp chopped fresh herbs (parsley, rosemary, thyme)
- 1 tbsp olive oil (for optional sear)
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp butter (for glaze)
Instructions
- Start by preheating your oven to 400°F (200°C). Next, take your turkey breast and pound it out to a thickness of about ¼ inch. This ensures that it rolls easily and cooks evenly. Lay the turkey flat on a cutting board and make sure it is evenly pounded. Once this is done, prepare a small roasting dish by greasing it lightly to prevent sticking.
- In a medium bowl, combine the softened cream cheese with the chopped spinach, minced garlic, crispy bacon pieces, dried cranberries, and seasonings including salt, black pepper, rosemary, thyme, and parsley. Mix everything together until well blended, and spread this mixture evenly over the turkey breast, leaving about a half-inch border around the edges. This will provide the room you need when rolling the turkey.
- Now it’s time to add the brie slices on top of the filling. Make sure they are layered evenly for a delightful surprise in every slice. Roll the turkey tightly starting from one end, ensuring the filling stays inside. Secure the roll with toothpicks or kitchen twine, making sure it’s tight enough to hold everything together but loose enough to allow the filling to expand during cooking.
- Next, prepare your seasoning rub by mixing smoked paprika, garlic powder, salt, and black pepper in a small bowl. Rub this mixture all over the outside of the turkey roulade, giving it a flavorful crust. To add an extra layer of flavor, you can sear the roulade. Heat the olive oil in a skillet over medium heat and sear the turkey for 1-2 minutes on each side until lightly golden. This step is optional but highly recommended for enhanced flavor.
- Transfer the roulade to the prepared baking dish and place it in the preheated oven. Bake for about 30-40 minutes, or until the internal temperature reaches 165°F (74°C). This ensures that your turkey is safe to eat and juicy. During this time, the filling melds beautifully into the turkey, creating a harmonious profile.
- While the roulade is baking, prepare the glaze. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Simmer this mixture for about 5-6 minutes until it thickens. Once thickened, whisk in the butter until the glaze is glossy and smooth. This will serve as a beautiful finishing touch when you serve the dish.
Notes
For best results, allow the roulade to rest for about 10 minutes before slicing. This helps retain its juices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat beautifully.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 700 mg
- Protein: 35 g