Description
This recipe features the crispy sweetness of roasted apples combined with the creamy richness of blue cheese, creating an unforgettable flavor profile.
Ingredients
Scale
- 4 apples (e.g., Honeycrisp, Fuji, Gala), halved and cored
- 2 tablespoons unsalted butter, melted
- 1/4 cup blue cheese, crumbled
- 1/4 cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
- Fresh thyme sprigs (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C) to ensure even roasting.
- Slice apples in half, remove cores, and brush cut sides with melted butter.
- Arrange apple halves on a baking sheet and bake for 20-25 minutes until tender.
- Fill apple cavities with crumbled blue cheese and chopped walnuts, drizzle with honey and lemon juice.
- Return to the oven for an additional 5 minutes.
- Serve with extra honey drizzle and thyme garnish.
Notes
Adjust sweetness by varying honey amount; monitor apples to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Calories: 180 kcal
- Sodium: 150 mg
- Protein: 4 g