Description
These Elegant Strawberry Sugar Cookie Cups are the perfect blend of buttery sugar cookies, sweet strawberry jam, and fluffy pink buttercream frosting!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup strawberry jam
- 1 cup pink buttercream frosting
- Heart and round sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Add egg and vanilla, mixing until combined.
- Gradually incorporate dry ingredients into wet mixture.
- Roll dough into balls and place into muffin tin, pressing to shape.
- Bake for 10-12 minutes until golden around edges.
- Once cooled, fill with strawberry jam and top with pink buttercream frosting; decorate with sprinkles.
Notes
These cookie cups can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 50 mg
- Protein: 2 g