Description
If you're searching for a dessert that impresses, look no further than this Elegant White Chocolate Blueberry Swirl Cheesecake.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 3 (8-ounce) packages cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 6 ounces white chocolate (melted and slightly cooled)
- 1/2 cup sour cream
Instructions
- Preheat and Prepare: Preheat your oven to 325°F (160°C) and grease your springform pan.
- Create the Crust: Combine graham cracker crumbs, sugar, and melted butter until mixed; press into the springform pan and bake for 10 minutes.
- Make the Blueberry Swirl: In a saucepan, combine blueberries, sugar, and lemon juice; cook until thickened.
- Prepare the Creamy Filling: Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in vanilla, white chocolate, and sour cream.
- Assemble the Cheesecake: Pour filling over crust, dollop blueberry mixture, and swirl.
- Bake to Perfection: Bake in a water bath for 45-55 minutes until set with a jiggle in the center.
- Chill and Serve: Chill for at least 4 hours, then slice and enjoy!
Notes
Ensure cream cheese is room temperature for easier mixing; don’t skip the chilling step!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
Nutrition
- Calories: 350 per slice
- Sodium: 210 mg
- Protein: 6 g