Description
Prepare to impress with this fall-off-the-bone tender garlic herb roast beef, a stunning dish that’s perfect for Sunday dinners, special holidays, or whenever you crave a hearty and comforting meal.
Ingredients
Scale
- 3 to 4 lb chuck roast
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
Instructions
- Start by preheating your oven to 300°F (150°C).
- In a small bowl, combine the minced garlic, chopped rosemary, thyme, salt, black pepper, and olive oil.
- Take your chuck roast and pat it dry with paper towels.
- Place the seasoned roast on a rack inside a roasting pan.
- Once the roast reaches your desired temperature, remove it from the oven and tent it with foil.
- After resting, grab a sharp knife and slice the roast against the grain.
Notes
Always use fresh herbs for the best flavor and consider marinating overnight for enhanced taste.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 640 mg
- Protein: 40 g