Description
The Caprese Christmas Tree is a visually stunning and delicious appetizer that combines fresh mozzarella balls, cherry tomatoes, and basil leaves.
Ingredients
Scale
- 20 fresh mozzarella balls (bocconcini)
- 20 cherry tomatoes (red and/or yellow)
- 20 fresh basil leaves
- 2 tablespoons balsamic glaze
- Toothpicks or small skewers
- Optional: pesto for drizzling, prosciutto or salami slices, pomegranate seeds for garnish
Instructions
- Start by preparing a solid base for your Caprese Christmas Tree. You can use a foam cone, a cutting board, or a decorative platter.
- Take your toothpicks or small skewers and begin to create delightful combinations of flavors. On each toothpick, thread a fresh mozzarella ball followed by a cherry tomato and a basil leaf.
- Begin at the bottom of your base and carefully insert the skewers, ensuring the treats are snug but be cautious not to push them too hard.
- Once you’ve built your tree, drizzle the balsamic glaze over the entire tree just before serving.
Notes
Assemble closer to serving time to maintain freshness and secure skewers firmly into the base.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 200 kcal
- Sodium: 150 mg
- Protein: 10 g