Description
Rich, creamy, and bursting with festive flavor, this Peppermint Swirl Fudge is the ultimate holiday treat.
Ingredients
Scale
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk, divided
- 2 tablespoons unsalted butter, divided
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/3 cup crushed peppermint candies
Instructions
- Begin by lining an 8×8-inch baking pan with parchment paper. Allow the paper to hang over the edges to make it easier to lift the fudge out later. Lightly grease the parchment paper with cooking spray or butter to ensure that your fudge doesn’t stick.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, half of the sweetened condensed milk, 1 tablespoon of butter, and a pinch of salt. Microwave this mixture in 30-second increments, stirring well between each burst. Continue until the chocolate is melted and smooth, being careful not to overheat the mixture.
- In another microwave-safe bowl, repeat the process with the white chocolate chips. Combine them with the remaining sweetened condensed milk and an additional tablespoon of butter. Stir until everything is fully melted and blended together. Once smooth, add in the peppermint extract and mix to combine.
- Pour the melted semi-sweet chocolate mixture into the prepared pan and spread it out evenly using a spatula. Pour the white chocolate mixture over the semi-sweet layer and gently swirl the two with a skewer or a knife. Be careful not to overmix; you want to maintain distinct layers with a beautiful marbled effect.
- Sprinkle the crushed peppermint candies uniformly over the top of the fudge, gently pressing them into the surface to ensure they stick. This not only adds flavor but also provides a lovely crunch.
- Transfer the fudge to the refrigerator and allow it to chill for at least 3 hours or until it is set completely. This step is essential for achieving the desired texture and ensuring the fudge holds its shape when cut.
- Once the fudge is firm, carefully lift it out of the pan using the overhanging parchment paper. Place it on a cutting board and use a sharp knife to slice it into small squares. For the cleanest cuts, warm the knife slightly and wipe it down between slices to avoid sticking.
Notes
Ensure you use high-quality chocolate for the best flavor; real white chocolate melts better than imitation chocolate.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (just melting time)
- Category: Dessert
Nutrition
- Calories: Approximately 160 calories per piece
- Sodium: 50 mg
- Protein: 1.5 g