Description
A delightful masterpiece that brings a splash of color and joy to any celebration, combining vibrant fruity flavors with a creamy, sweet middle layer.
Ingredients
Scale
- 1 (6-ounce) package red gelatin (such as strawberry or cherry)
- 1 (6-ounce) package blue gelatin (such as blueberry or raspberry)
- 1 cup boiling water
- 1 cup cold water
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon unflavored gelatin
- 1/2 cup cold water
Instructions
- Dissolve the red gelatin in one cup of boiling water. Repeat for blue gelatin in a separate bowl. Cool slightly.
- Sprinkle unflavored gelatin over 1/2 cup cold water to bloom, then mix with warmed condensed milk over medium heat until dissolved.
- Layer red gelatin in dish, refrigerate 30 mins. Add milk layer, refrigerate 30 mins, then blue gelatin. Chill for 2 hours.
Notes
Allow each layer ample time to set to ensure distinct layers. Use a clear dish for better presentation.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 135 mg
- Protein: 4 g