Description
Discover the warm and inviting flavors of Fire-Kissed Velvet Paprika Chicken with Spinach, Sun-Dried Tomatoes & Chili Yogurt Jasmine Rice. This delightful dish combines succulent chicken, vibrant vegetables, and a creamy sauce that brings comfort with every bite.
Ingredients
Scale
- 1½ lbs chicken thighs or breast, sliced
- Salt and cracked black pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon paprika
- 4 cloves garlic, minced
- 1 tablespoon white miso paste
- 1 cup heavy cream
- ½ cup chicken broth
- 3 cups fresh spinach
- ½ cup sun-dried tomatoes, sliced
- 1 cup roasted red pepper strips
- 2 cups cooked jasmine rice
- ½ cup Greek yogurt
- Chili oil, to drizzle
- ¼ cup crispy fried shallots
- ¼ cup crushed macadamia nuts
- Micro herbs, for garnish
Instructions
- Start by seasoning the chicken with salt, cracked black pepper, smoked paprika, and regular paprika. This initial step enhances the flavor profile of the chicken, ensuring that each bite is aromatic and delicious.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken, ensuring you place it in a single layer to achieve even cooking. Sear the chicken until it turns golden brown, smoky, and slightly charred, which should take about 5–7 minutes. Once done, remove it from the skillet and set it aside on a plate.
- In the same skillet, add minced garlic, allowing it to sauté until fragrant—this will take approximately 30 seconds. Next, whisk in the white miso paste, heavy cream, and chicken broth, stirring until the mixture is smooth and well combined. Allow the sauce to simmer gently for about 5 minutes, thickening slightly.
- Once the sauce has thickened, stir in the fresh spinach, sliced sun-dried tomatoes, and roasted red pepper strips. Cook until the spinach is wilted and the mixture appears silky and integrates seamlessly. This combination adds texture and a burst of nutrients to the dish.
- After the vegetables have softened, return the seared chicken to the skillet. Let it simmer gently for about 8–10 minutes, allowing the chicken to absorb the delicious flavors of the paprika cream sauce. Check that the chicken is cooked through and tender, ensuring it is coated beautifully in the sauce.
- Prepare your serving plates by placing a generous scoop of fluffy jasmine rice. Spoon the creamy chicken and vegetable mixture over the rice, creating a luscious mountain of flavor. Swirl some Greek yogurt on top for creaminess, followed by a drizzle of chili oil to add a kick. Finally, finish off with crispy fried shallots, crushed macadamia nuts, and a sprinkle of micro herbs for a stunning presentation.
Notes
Taste the sauce before serving; adjust the salt and pepper according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 600 kcal
- Sodium: 800 mg
- Protein: 40 g