Description
If you’re in search of a quick dinner that’s brimming with bold flavor and minimal fuss, look no further than Firecracker Steak Bites.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon cornstarch (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Start by trimming any excess fat from the sirloin steak…
- In a small bowl, combine the soy sauce, brown sugar, minced garlic, crushed red pepper flakes, and apple cider vinegar…
- Heat olive oil in a large skillet over medium-high heat…
- Return all the seared steak bites to the skillet and pour in the prepared firecracker sauce…
- Once the sauce has thickened, take the skillet off the heat and sprinkle the Firecracker Steak Bites with chopped parsley…
Notes
Make sure to cut your steak into uniform pieces for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 300 kcal
- Sodium: 650 mg
- Protein: 25 g