Description
This Miso Glazed Eggplant is a flavorful side dish that elevates any meal.
Ingredients
Scale
- 1 large eggplant, cut into 1-inch cubes
- 2 tbsp olive oil
- Salt and pepper, to taste
- For the Miso Glaze:
- ¼ cup white miso paste
- 2 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- Optional Garnish:
- Sesame seeds
- Chopped green onions
Instructions
- Begin by setting your oven to 400°F (200°C). Preheating is crucial for achieving those perfectly roasted, golden-brown edges on the eggplant.
- In a large bowl, toss the cubed eggplant with olive oil, salt, and pepper. Ensure every piece is well-coated.
- Spread the seasoned eggplant cubes onto a baking sheet in an even layer. Roast for 20–25 minutes, flipping partway through.
- While the eggplant is roasting, combine miso paste, mirin, soy sauce, honey, grated ginger, and minced garlic in a bowl.
- Once the eggplant is tender, remove it from the oven and generously brush the miso glaze over it.
- Return the eggplant to the oven for an additional 5–7 minutes to caramelize the glaze.
- Sprinkle with sesame seeds and green onions before serving.
Notes
Ensure even-sized eggplant pieces for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 180 kcal
- Sodium: 700 mg
- Protein: 4 g