Description
A delightful and simple meal that packs a flavorful punch.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 bell peppers, sliced (red, green, or a mix)
- 1 small onion, sliced
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Mix the Magic Sauce: Start by creating the marinade that gives this dish its distinctive flavor. In a small bowl, combine the soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, paprika, along with a pinch of salt and pepper. Stir until these mix into a smooth sauce with a delightful aroma, ready to enhance your steak and vegetables.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the half-inch thin flank steak slices in a single layer and let them sizzle for 3-4 minutes. Turn the slices occasionally to ensure they brown evenly on all sides, sealing in the juices.
- Add the Vegetables: Once the steak is seared to your satisfaction, introduce the sliced bell peppers and onion to the skillet. Cook and stir intermittently for about 3-4 minutes. You want your veggies slightly tender while maintaining a crisp bite, adding texture and sweetness to your dish.
- Saucy Finish: It’s time to combine layers of flavor with the prepared sauce. Pour the savory mixture over steak and vegetables. Stir well to coat the ingredients, then let it cook for another 2-3 minutes. The sauce will thicken slightly, clinging beautifully to the steak and vegetables for a rich taste with each bite.
- Garnish & Serve: Finally, garnish your vibrant Pepper Steak with fresh chopped parsley for a pop of color and extra freshness. Serve straight from the skillet over rice, noodles, or enjoy alone to relish every flavor-filled bite.
Notes
Ensure steak slices are even in thickness for consistent cooking. Don’t overcrowd the skillet; cook in batches if necessary for better browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 600 mg
- Protein: 30 g