Description
Start your day the delicious way with this Best Pancake Recipe — a quick breakfast idea that’s simple, fluffy, and absolutely irresistible.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredient mixture into the bowl of dry ingredients and stir gently until just combined.
- Allow the batter to rest for about 5 to 10 minutes.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- For each pancake, pour 1/4 cup of batter onto the skillet.
- Cook for about 2 to 3 minutes until bubbles form on the surface and the edges look set, then flip and cook for an additional 1 to 2 minutes.
- Serve warm with your favorite toppings.
Notes
Don’t forget to experiment with different toppings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
Nutrition
- Calories: 150 kcal
- Sodium: 220 mg
- Protein: 4 g