Description
The Funfetti Icebox Cake Delight is a charming recipe that brings joy to both your taste buds and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened at room temperature
- 8 oz whipped topping (Cool Whip or homemade)
- 2 cups milk
- 6.8 oz instant vanilla pudding mix (two 3.4 oz boxes)
- 2 teaspoons vanilla extract
- 11 oz rainbow sprinkles
- 10 oz shortbread cookies (approximately one box)
- Whipped cream for garnish (optional)
Instructions
- Begin by placing the softened cream cheese in a large mixing bowl. Using your hand mixer, beat it for about two minutes or until it becomes light and fluffy.
- Next, you’ll introduce the instant vanilla pudding mix and vanilla extract to the bowl. Continue mixing until the ingredients are smooth and well combined.
- Using your rubber spatula, gently fold in the whipped topping until flawlessly incorporated into the pudding mixture.
- Carefully fold in about 9 to 10 ounces of rainbow sprinkles, reserving a small handful for garnish.
- Line the bottom of your springform pan with parchment paper. Start by spreading 1/2 cup of the pudding mixture evenly across the base. Add a layer of shortbread cookies, then pour one-third of the remaining pudding mixture over the cookies and spread it out evenly.
- Your cake is ready to set! Freeze it for 4 hours or refrigerate overnight.
- Once set, carefully remove the sides of the springform pan and garnish as desired.
Notes
Prepare the cake a day in advance; flavors meld beautifully when it has time to chill.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 200 mg
- Protein: 3 g