Description
This Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a quick and delectable dinner option!
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tbsp Cajun seasoning
- 1 cup cheddar cheese, shredded
- ½ cup parmesan cheese, grated
- 2 cups beef broth
- Salt & pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the ground beef and break it apart with a wooden spoon. Cook until the beef is well browned, ensuring to stir occasionally and break up clumps. This step is crucial as it helps build the foundation of flavor for your dish. Once the beef is browned, carefully drain any excess fat and season lightly with salt and pepper.
- With the beef pushed to one side of the skillet, create an open space to add your minced garlic. Sauté the garlic in the empty space for about a minute until it becomes fragrant and golden. Then, sprinkle in the onion powder and Cajun seasoning, stirring to combine all the flavors. This step enhances the overall taste with aromatic and savory notes that complement the beef wonderfully.
- Now, it’s time to incorporate the uncooked rice and the beef broth. Stir well to combine and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 18-20 minutes. During this time, the rice absorbs the broth and flavors, growing tender and plump. Remember to stir occasionally to prevent sticking and to ensure even cooking.
- Remove the skillet from the heat and prepare to add the star ingredients: cheddar and parmesan cheese. Stir in the cheeses until they completely melt and form a creamy, luscious sauce that coats the beef and rice. This is where the magic happens! If desired, taste the mixture and adjust the seasoning to your liking, adding more salt or pepper as needed.
- To finish, garnish your Garlic Butter Beef and Rice Skillet with extra cheese or freshly chopped parsley for a pop of color. Serve hot alongside a crisp salad, roasted vegetables, or crusty garlic bread to complete this delightful meal. Don’t forget to enjoy every bite!
Notes
For added richness, consider adding a splash of heavy cream after melting the cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 600-700 kcal
- Sodium: 600-800 mg
- Protein: 30-35 g