Description
Garlic Butter Cheese Bombs are a captivating treat that’s sure to please everyone at your table.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 8 pieces mozzarella cheese (cut from sticks or block)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- Prepare the Mozzarella Cheese: Start by cutting the mozzarella cheese into bite-sized chunks…
- Shape the Biscuit Dough: Next, gently separate the biscuit dough into individual pieces…
- Assemble the Cheese Bombs: Place one chunk of mozzarella cheese in the center of each flattened circle of dough…
- Prepare for Baking: Arrange the dough balls seam-side down on a parchment-lined baking sheet…
- Make the Garlic Butter: In a small saucepan set over low heat, melt the butter…
- Brush and Sprinkle: Generously brush each filled dough ball with the garlic butter mixture…
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes…
- Final Touch: Once baked, take the cheese bombs out of the oven and give them another brush with the remaining garlic butter…
Notes
Always keep the cheese chilled until you’re ready to assemble.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
Nutrition
- Calories: 220 kcal
- Sodium: 450 mg
- Protein: 6 g