Description
Garlic Butter Rice with Kale is a delightful dish that perfectly balances the rich, savory flavors of garlic and butter with the nutritious and vibrant addition of kale.
Ingredients
Scale
- 1 cup long-grain rice
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup kale, chopped (stems removed)
- 2 cups chicken broth (or vegetable broth for vegetarian option)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 teaspoon lemon zest (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Begin by thoroughly rinsing the rice under cold water until the water runs clear.
- In a large saucepan over medium heat, melt the butter and olive oil.
- Add the minced garlic and sauté for 1-2 minutes, or until the garlic becomes fragrant and golden brown.
- Add the rinsed rice to the pan, stirring to coat each grain in the garlic butter.
- Pour in the chicken or vegetable broth, increase the heat to bring the mixture to a boil.
- As the rice cooks, heat a separate pan over medium heat, add the chopped kale with a sprinkle of salt, and sauté until wilted.
- Once the rice has finished cooking, fold in the sautéed kale, gently combining.
Notes
Ensure the rice is cooked on low heat to avoid burning or sticking to the pan. Adjust seasoning at the end of cooking for best flavor accuracy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 250 kcal
- Sodium: 500 mg
- Protein: 5 g